The Best Arabica Coffee Beans in the World

Many people are unaware that coffee beans at the grocery store or at the cafe you frequent are not all pure arabica coffee beans. This kind of bean thrives best in regions with high altitudes and has more smooth and sweeter flavor.

The terroir (or location of origin) of the coffee beans can have a huge impact on their flavor. This is the reason why single-origin arabicas are so cherished.

1. Ethiopian Yirgacheffe

The coffee is known for its floral and citrus characteristics This coffee is a classic. The top quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes between 1,400 and 2200 meters. The natural process produces a berry-like flavor and a sweet taste.

The high elevations of Yirgacheffe allow the coffee plants to grow slower, allowing them to absorb the nuances and flavors of the surrounding environment. The region has an arid climate that is ideal for the cultivation of coffee.

This coffee is available in green beans that have not been roast. They are ideal for roasters who want to reveal the essence. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is great with desserts that compliment these flavors like lemon cake or chocolate. The floral and herbal notes of this coffee are great with savory dishes that are spicy or sour.

2. Colombian Supremo

Affectionately known for its consistent quality and taste, Colombian Supremo is a popular option for coffee lovers of all levels. Supremo beans are known for their classic, smooth flavor with notes of caramel and citrus.

The size of the beans is a major factor in determining the flavor profile. Supremo coffee beans are large. This larger size means that the beans will generally go through Grade 14 (or higher) sieve perforations which is less than the grade of Excelso.

With strict quality standards, a bright acidity and moderately rich body, Colombian Supremo has a universal appeal that makes it a great option for any brewing method. This particular coffee originates from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that assists over 500,000 coffee growers. As such, this coffee is a prime example of the premium Colombian beans that have made the country famous for its premium coffees.

3. Jamaican Blue Mountain

The rich, smooth flavor of Jamaican Blue Mountain is one of the most sought after gourmet coffees. This wet-processed Jamaican Blue Mountain variety is known for its sophistication and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils mild climates and dense clouds provide the perfect environment for coffee growing of exceptional quality. The coffee beans from this small region are coveted the world over and fetch high prices because of their rarity.

The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island, which is famous for its stunning natural beauty and the cultivation of coffee. The area is protected by a national park and farmers cultivate small amounts coffee with extreme care to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is a perfect balance of body and acidity. The region boasts high altitudes and a mineral-rich volcanic soil, which permits the beans to ripen in a slower rate, so they can fully develop their flavor profile.

Many of these farms are also well-known for their environmentally-friendly practices and strict measures to control quality which makes them popular with eco-conscious consumers. Some of them offer traceability so that customers can learn more about the farm that produced their coffee.

One World Roasters' Tarrazu is a prime example of the region's distinctive flavor profile, displaying the vibrant grapefruit notes and rich dark chocolate. Its medium-bodied body is well-rounded and balanced, resulting in an elegant finish that is sure to please your taste buds.

5. Caturra de Colombia

Caturra is a coffee cultivar has become the most popular name in Latin America. The Caturra variety was first introduced in Brazil as a result of a natural alteration of Bourbon. Its potential for production is superior to Bourbon, but it requires higher altitudes which results in lower yields. The process of mass selection was employed to identify plants that produced exceptionally well. Bulk seed from these parents was later produced and the process repeated.

Colombian Caturra has a high yield and is resistant to coffee, https://Qooh.me/, Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the flag plant for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This heirloom Caturra is grown at 2,000m by farmers in Urrao and was roasted by Camber Coffee. Its cup quality shows vibrant acidity, with flavors of strawberry, watermelon and citrus.

6. French Roast

If you're looking for a strong cup of coffee that has the aroma of charred and smoky will enjoy French Roast. This blend is a mix of arabica coffee beans variety beans from several regions that provide rich flavors such as chocolate and caramel. The beans are roasted darkly to reveal their natural flavors and oils. This blend is of top quality and will please the most sophisticated taste buds.

These beans are more difficult than other coffee varieties to cultivate because they require specific conditions for their growth. The plants require a certain amount of sunshine and rain and must be protected from frost and drought.

These beans are high in antioxidants which can boost your energy and improve your overall health. The antioxidants contained in these beans fight free radicals which can cause chronic illnesses like heart disease and cancer. These beans also contain vitamin B5 or pantothenic acids which are vital to the body's conversion of food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's also known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, and quickly gained a reputation for its strong floral scents and full body. It also has delicate acidity from citric.

Geisha is among the most expensive varieties of coffee on the market, as it's highly prone to disease and requires high elevations with lower fruit yield. These characteristics make it difficult to consistently produce and it is combined with its high scores on the cup to drive up the price.

This particular Gesha lot was honey processed. (Not the actual honey, the beans were treated and dipped into sugar-rich water.) The beans were then placed in a marquee and dried for 96 hours through carbonic maceration. This unique method adds to the complexity and flavor of this coffee. OMA is a complex and balanced cup profile with exotic florals such as jasmine, tea roses and delicate citrus, stone fruits and citrus.

8. Indonesian Liberica

Most coffee lovers are familiar with two species belonging to the Coffea family: arabica, and robusta. The former is responsible for 80% of global coffee trade, while the latter makes up 20%. There are more than 120 identified species belonging to the genus, and some are more well-known than others.

The most favored non-arabica in the world is Coffea Excelsa (or the variant. dewevrei). This variety is found on medium-sized trees at medium elevations. It produces a teardrop-shaped beans. It is often used in blends and can add a distinctive lasting flavor to your drink.

Although it's not as well-known as arabica but it does have a market of its own in Southeast Asia. This is due to the demand generated by religion, as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to rusty coffee leaves and its low caffeine content, makes it a viable alternative for those who do not have the money to invest in artisanal arabica coffee beans.

9. Brazilian Exelsa

While Excelsa is incredibly resilient and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora species. This is in part due to its asymmetrical bean that are larger than arabica and canephora. It also has a longer fruiting period and its leaves are larger than those of other C. liberica varieties. Additionally, its high productivity levels means that it can reach a height of 15 meters and produce a huge volume of fruit.

According to Oliveiro it's a pity that the plant has been misunderstood for so long - even though it was reclassified as the dewevrei variety of liberica in 2006 - because it could be "a really good coffee maker". However, without a commodity market and a comparatively low demand for the species, the switch is unlikely. For those who are willing and able to invest in the time and effort needed to cultivate it, the advantages of excelsa beans are clear. They are less caffeine-rich than arabica coffee bean blend or canephora, and also have a more dense and less soluble mucus.